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bread directions:
1. Combine the yeast and flour. Beat the egg, add it to the milk,
and add that to the flour mixture. Mix well.
2. Place the margarine in the middle and kneed it with your hands
until dough is smooth, about 15~20 minutes.
3. Place it in a bowl and cover with a damp cloth. Let rise until
dough is about 2.5 times original bulk (~50min)
Topping directions:
1. Combine flour and margarine.
2. Beat the egg and add it in 3 portions, cutting it in. Let it
rest for 20 minutes.
3. Shape the topping dough into 10 round balls and roll it out.
Sprinkle the top with granulated sugar.
Remaining directions:
1. Divide the bread dough into 10 sections and kneed lightly while
shaping them.
2. Bench time 10 min. After that, cover them with the rolled out
topping and let rise again until double in bulk (30 min).
3. Bake at 160 C for 15 minutes.
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