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bread directions:
1. Place the flour in a bowl. Add the dry yeast, sugar, salt, and
butter on top. Then the egg.
2. Right after you've added the egg, pour the water (30 C) over
the yeast.
3. Then mix the dough with your hands to activate the yeast. Don't
be afraid to really mush it.
4. After the dough is smooth, kneed it in the bowl for 10~15 minutes.
Dough should be smooth.
5. Cover the bowl with saran wrap and let rise in a warm place for
at least 30 min.
topping directions:
1. Add the butter and sugar in a bowl and cream well. Beat the egg
and add that too.
2. Add the flour and stir in with a wodden spoon.
3. Combine the water and baking soda, and add those.
4. Mix well, and when it is an even yellow color, cover in saran
wrap and place in fridge for 20 min.
the other directions:
1. punch the bread and split in into 10 pieces. Shape into round
balls. Split the topping into 10 parts as well.
2. Reshape the dough and cover it with a damp cloth for 8 minutes.
3. Cover the cough with the topping and smooth it out. Place on
a cookie sheet and let rise in warm place for 25 min.
4. Cover the tops with the remaining egg and bake at 170 C for 15
minutes.
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