Hawaiian Mochi

Hawaiian Mochi - 1 lb mochiko (sweet rice flour) - 2 1/2 cup sugar - 1 tsp baking powder - 1 can coconut milk - 3/4 cups water - 1 tsp vanilla

1. Mix everything together 2. Bake at 350 F until edges are brown and the top's not sticky 3. Lightly cover with potato starch

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